The foods of Hawaii are spectacular and a world mixture of traditional Hawaiian foods and the local foods created initially with plantation workers of Japanese, Chinese, Filipino, Portuguese, Mexican, Korean ancestry and creating a real fusion and mix or European and Asian flavors combined. This eclectic and unusual dishes create a special combination of local favorites along with new adaptations and ingredients that make Hawaii an amazing foodie spot.

Come and explore the fascinating local and international foods, markets and ingredients on the sections below for everything about Hawaiian foods.