Have you tried Loco Moco – the ultimate comfort food in Hawaii

Loco Moco is a very popular local style meal on the islands that typically is served take out or fast-food style for cheap and easy lunch time fare for Hawaiian food that’s so good to eat any time of the day. Loco Moco is that comfort food that everyone craves on the island and so good to eat.

Try some Hawaiian Loco Moco and some recipe variations

When can you order a Loco Moco?

Most people are surprised that Loco Mocos are on the menu for breakfast, lunch and dinner service because this food is a local favorite that covers all the typical ingredients to the three daily meals. This “ono” or delicious plate meal is so easy to make or just go to your favorite local diner to serve one up right away. It really is comfort food from Hawaii, fast and cheap to eat.

Origin of the Loco Moco

The first Loco Moco dish was created in downtown Hilo, at the Lincoln Grill Restaurant in 1949 from local teenagers with a sports club that wanted something different than a sandwich and was very cheap, easy to make and fast to prepare. They asked for a bowl of rice with a meat patty and some gravy and later an egg was placed on top.

Started in the late 1940s, the loco Moco quickly became a popular comfort dish ordered around take out places in Hilo and then the rest of the islands with different variations in between of this delicious dish.

Origin of the Loco Moco

Why is it called Loco Moco?

The instant hamburger over rice meal became a hit at the Lincoln Grill, the teenagers dubbed the dish Loco Moco for one of the members who’s nickname was “Crazy” also studying Spanish, the Term “Loco” fit right in along with moco which just rhymed with Loco. Although, Spanish visitors think it’s weird because moco means mucus, so the actual translation is Crazy Snot dish in Spanish. Local slang and pidgin fits right in with the Loco Moco in today’s food vernacular.

This burger on steroids is delicious and fast to eat especially with hungry locals, surfers or visitors wanting to eat something fast, local and cheap.

Why is it called Loco Moco?

What is in a Loco Moco?

Basically, in a classic Loco Moco you’ll find a big scoop of rice that is topped with a hamburger steak and then smothered with gravy and a runny fried egg of top. There are so many different takes and combinations made from the classic dish that would make your mouth spin. Most original references to the actual plate lunch were started with making and selling Loco Moco to hungry folks on the islands looking for some fast and cheap to eat from a surf shack on the islands. The basic ingredients that make the loco moco flavorful include: grated onions, shredded garlic, salt and pepper, soy sauce and were an egg is used as a binding ingredient for the patty and keeps it all intact. A runny egg on top is the perfect topping along with a generous scoop of delicious gravy sauce.

Comfort food at its best

Loco Moco is a favorite go to for locals on the island. The combination of gravy poured over sticky rice and an egg yolk broken into the dish adds to the creamy and mouth watering dish. But beware, loco moco’s are cholesterol heavy as most comfort dishes are.

The Loco Moco represents Hawaii’s melting pot at its best and representing the delicious mash up of Asian and Western cuisine on the islands. One one of the most popular plate lunch dishes offered at local mom and pop shops to even fine dining venues around the islands, Loco Mocos on the menu are always so good to eat.

What is in a Loco Moco?

Other interesting variations of the Loco Moco may include:

Portuguese sausage

Fried spam

Ham

Tofu

Kalua Pork

Teriyaki Beef

Teriyaki Chicken

Mahi Mahi, shrimp, oysters and other seafood

Where else is loco moco popular

Outside of Hawaii Loco Moco is also a popular dish in Japan and served in café style places called Yoshoku. The Japanese version of the Loco Moco has a thicker sauce made from ketchup and Worcestershire sauce or even a tonkatsu sauce instead of the gravy sauce typical of Hawaiian style loco moco.

Where else is loco moco popular

Check out these cool recipe variations of the Loco Moco

Making comfort food in a Loco Moco is relatively easy with few basic ingredients to use. Here are some very easy recipes from the classic Loco Moco to some really delicious interpretations of the dish below.

The Moco Loco Classic Recipe

Loco Moco with a Miso brown gravy

Moco Loco done 6 different ways

How about a Loco Moco Burger

Other fun facts and trivia about Loco Moco in Hawaii

Loco Mocos make a good hangover dish after a heavy night of drinking

Chef Hideaki Miyoshi of Honolulu’s Tokkuri Tei restaurant created the largest Loco Moco with over 600 pounds of rice, 300 pounds of beef, 200 pounds of gravy and 300 eggs to break the largest Loco Moco in Guinness World Records.

The popular Rice Fest in Hilo always sells Loco Mocos as the local favorite dish ordered at the festival.

One of the most unique eating venues selling mostly different variations of Loco Moco is found at Cafe 100 in Hilo, dubbed the Home of the Loco Moco

Check out these other delicious Hawaiian inspired food topics

A complete Hawaii foods guide

Locals love these tasty Hawaiian snacks

Popular Hawaiian dishes you need to try

Traditional Hawaiian food favorite dishes

Comfort foods of Hawaii

Delicious Hawaiian tropical fruits

All about Poke

Hawaiian Spam and recipes

Hawaii chocolate making and tour

Hawaiian style banana bread

Farmers markets in Hawaii

Avocado season in Hawaii

Mango season in Hawaii

Pineapple season in Hawaii

Hawaiian sweet potato

Are you hungry for a Loco Moco?

Thanks for visiting today and checking out this post on Loco Moco. I hope you are inspired to plan a visit and enjoy the amazing cuisine of Hawaii. If you enjoyed the images and post, could you please share it with any of the social media buttons located around the post.

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10 Comments

  1. Kristin Henning

    This is right up my alley, big breakfast or any time of day. If with Spam, we have our Hawaii-Minnesota connection. But I’m all for the burger. Thanks for the variations and videos and the scrumptious post.

    Reply
    • emorata

      Wow, what a surprise, didn’t think the loco moco would be up your alley for comfort food but get the Spam connection there, lol

      Reply
  2. Jeff & Crystal Bryant

    We love finding out about regional dishes like Loco Moco. It’s amazing how many places have these types of surprises awaiting visitors and the backstory makes it all the more tasty.

    Reply
    • emorata

      Loco Moco is pure comfort food here in Hawaii and eaten all times of the day.

      Reply
  3. Lori

    Wow, now we’re talkin’! Would definitely try it with the mahi-mahi, shrimp, or oysters.

    Reply
    • emorata

      Now that is a great take on loco moco with seafood.

      Reply
  4. Cathy Sweeney

    Why didn’t someone tell me about Loco Moco before? I’ve been to Hawaii several times and never heard of it. Looks and sounds delicious. I think I’d like the Hawaiian version better than the Japanese version. Thanks for the recipes.

    Reply
    • emorata

      The loco moco is a definite must try if you are in the mood for some local comfort food in Hawaii.

      Reply
  5. Suzanne Fluhr

    I have to admit, Loco Moco was not my favorite food when we lived in Honolulu for 3 months. Besides being inexpensive itself, if you have it for lunch, you can save even more money because you probably won’t be hungry for dinner.

    Reply
    • emorata

      Yes Loco Moco is definitely comfort food here in Hawaii and you don’t have to eat any more meals if you have it for lunch, lol

      Reply

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Noel Morata this Hawaii Life

Meet Noel Morata

Noel Morata is the creator of This Hawaii Life along with a small team of contributors. Living on the Big Island and traveling regularly to the neighbor islands, Noel and team actively search and share the latest information and updates to Hawaii travel, food, adventure and various lifestyle activities on the islands for your planning and vacation. Aloha and enjoy This Hawaii Life.