Hawaiian Kalua Pork
Hawaiian Kalua pork is on the most popular favorite Hawaiian dishes you’ll enjoy on the islands and so easy to make on your own. Kalua pork is easy to make at home now and fast with modern and convenient appliances like an instant pot or crock pot and you can easily set up and then let it cook on its own.
What is Kalua Pork
Kalua Pork is shredded pork meat that served as a main entrée in most traditional Hawaiian meals at a potluck, gathering or a special luau celebration in Hawaii. The process of cooking traditional pig and other Hawaiian food is very time consuming and labor intensive in underground and that is why this done mostly for special occasions that celebrate a special celebration. Nowadays, you can easily make an easy Kalua pork dish following the recipe below and in a modern process with a crock pot or instant pot.
How is traditional Kalua pork made in Hawaii?
A traditional Hawaiian dish found at all Luau you go to in Hawaii, the world “Kalua” actually translates “to cook in an underground oven” in the Hawaiian language. The kalua pork is cooked in an imu which is a dug-up pit where the pig is placed and surrounding with hot stones that are heated up separately with local kindling wood for a few hours. After the stones heated and ready, the pig and other traditional food dishes are placed into the pit lined and then covered with banana and ti leaves and then buried in soil and steamed to perfection. The pork is seasoned with Hawaiian salt or red salt which highlights the flavor in the meat and after about 6 to 8 hours of steaming the process is done and the various foods including the pork is taken out and eaten.
Cooking Kalua pork with an instant pot or crock pot
Today’s version of making delicious Kalua pork is a lot easier with modern appliances using an instant pot or crock pot and the time is definitely faster and more care free once everything is set up. To get the smoky flavor that mimics the imu cooking, most modern techniques utilize liquid smoke that is used on the meat to impart a smoky flavor. This easy to cook version just relies on four Ingredients to include:
- “Pork shoulder” or “Pork butt” or a “Boston Butt”
- Liquid Smoke – you can use hickory or mesquite flavor
- Hawaiian sea salt or Himalayan sea salt if you cannot find Hawaiian salt
- Vegetable oil for browning the meat first to seal in the flavors.
Instructions to make Kalua pork on a crock pot
Add a few teaspoons of oil in a large pot over medium heat. Dab the pork shoulder dry to get rid of excess liquid and then add the pork shoulder to the pot and sear to get a crusty exterior skin. Do this for about 3 minutes on each side to brown each side.
If you are using a crock pot, after searing add the liquid smoke and salt to both sides of the meat and then cover and cook in low heat for 14 – 16 hours
Remove the pork from the pot and let the meat rest for a few minutes and then shred the meat into easy edible pieces. Toss some of the juices from the pot and you can serve the dish warm.
Cooking by Instant pot
In an instant pot, you can brown the meat directly in the pot using the sauté function. Place the oil into the pot and then the pork shoulder to sear the meat until the outside is brown. Take the meat out of the pot and add a half cup of water and 1 ½ teaspoons of liquid smoke and scrape the sides of the pot browned bits back into the pot bottom. Dry the pork shoulder with napkins and use between 2 to 4 teaspoons of the salt depending on your salt intake and then place back into pot and cover and switch the seal back on.
Set on manual mode and cook for 90 minutes.
Let the pressure release naturally until the small metal part depresses
Remove the pork from the pot and then shred and add some of the juices left in the pot to the meat and then serve.
Sides to go with your Kalua pork
Typical sides that pair well with Kalua pork include:
Additional Kalua pork recipes with sliders and other delicious recipes
Instructions showing this video with an Instant pot cabbage and pork
Another delicious Kalua pork slider dish
Pulled pork eggs benedict
Kalua pork sliders with Hoisin Sauce
Check out these other delicious Hawaiian inspired food topics
Have you ever tried Hawaiian Kalua Pork?
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